Now purely in the name of MS research and as a valuable source of soothing medicinal libation, I am seeking opinions from like minded ginsters (and not the pasty kind).
I intend to soothe the mind, body and souls of several fellow ginsters, via Auld St Nick, this coming Xmas. I will be infusing my own flavoured gins, making blackberry & apple and raspberry & mint. But would be interested to hear any other suggestions ??
Raspberry and mint sounds nice. So does rhubarb and ginger. I bet Tanqueray Sevilla is nice too. We’ve been doing our own little bit of gin tasting (purely in the name of research) and decided that Edinburgh Seaside gin was horrible no matter what you put in it (but a friend liked it so it has a new temporary home). But Edinburgh 1870 (a sort of botanical/medicinal variety) is very nice with basil. And Bullseye gin is nice with orange (which would be why I think a Sevilla would work!) Elderflower would probably be nice too.
Most gin sounds quite nice to me. If you need any tasters / test subjects, I’d bravely volunteer myself and I dare say you wouldn’t go short of other tasters!! (Just trying to help!)
Violet Gin is ÂŁ14.99 in B&M just to let you know. I do believe it was tasted by myself & gullible friend last week, unfortunately I do not remember trying it, but the bottle is very nice.